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A creamy classic cheesecake with a rich blueberry topping, a perfect combination! This cake is dairy and nut-free. Serves eight.
In 2010 I began my baking business, selling from a tiny apartment in Gush Etzion, Israel. I now operate out of the basement of my home in Beit Shemesh which has been converted to my workspace.
Haarazim 27 aleph, Beit Shemesh